The highlight of the dinner at the Peperoni Pizzeria. This was our appetizer before finishing off two very large pizzas (review later).
This is one huge piece of portobello mushroom deep fried with chicken & red wine sauce. It's S$17 bucks but definitely worth it. It was that good and the size of the mushroom makes up for the price.
The mushroom had a coating outside that gave it a crunchy texture along with the smooth and chewiness of the mushroom. The sauce itself was a perfect complement to the mushroom. Most of us were swirling the mushroom around the sauce to get more of it.
Word of advice: reserve your table before heading out because it's usually packed. It was so busy that Friday night that we were told we had to leave an hour and a half after we said on our reservation. So be on time and order ahead if possible.
A definite must-try. Oh, we decided to order this thanks to some tips left of the Foursquare app. That's social media at work.
Peperoni Pizzeria
6 Greenwood Avenue
Hillcrest Park
Singapore 289195
Opening Hours:
Mondays to Sundays
All day dining: 12pm - 12am (last seating at 10:30pm)
Closed on certain holidays
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