Tuesday, July 20, 2010

Tangy Tomato with Basil @ Soup Spoon


Soup is always best served hot and on a rainy day. So with the very windy rainfall this morning, I headed to the nearest Soup Spoon and had their Tangy Tomato with Basil soup in pot pie serving. According to their website:
Concocted by Souper Chef, Anna Lim. It is a vegetarian puree of roasted tomatoes and basil. Orangey hue with a tinge of red, this soup is creamy and has the smell of freshly roasted tomatoes blended to perfection. On first taste, it slides down the throat with smoothness, first tasting tangy and then slightly spicy…leaving a warm tingling after taste.
This is one of my favorite soups in Soup Spoon. I love its spicy flavor and it's easy on the belly. When I first discovered Soup Spoon, I always had their Velvetty Mushroom soup. While it was delicious, it's also very filling with it being so creamy and full of mushroom bits. Their Tangy Tomato with Basil soup is really perfect during rainy season with the its heat -- both temperature-wise and spiciness-wise.

You can order their soups in a regular bowl (regular & large sized), bread bowl or pot pie like I did. If you order in a regular bowl, you get a piece of bread. When you order the soup as a pot pie, you get a side salad.


The Soup Spoon
Tanjong Pagar MRTBasement 1 Unit 31
(Alight at Tanjong Pagar MRT station)
T: 6222 0272
www.thesoupspoon.com


Operating Hours:
Mon - Fri: 10.30am to 9.00pm
Sat: 11.00am to 4.00pm
Sun & PH: Closed

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